Poc Chuc and Chiltomate Salsa


Poc Chuc and Chiltomate Salsa

Perfect for the Grill


  - Salsa

  • 4-5 Vine ripened tomatoes
  • 1 Red onion
  • 1 tbsp salt
  • 2 tbsp pepper
  • 1 Lime
  • 2 tbsp chopped parsley (or 1 tsp Cilantro if you enjoy the flavour)
  • olive oil (or vegetable oil of choice)

** add some habanero if you prefer as spicier salsa 

  - Poc Chuc

  • 3-4 Pork Loin Chop
  • 3/4 Cup Orange Juice
  • 1/2 Cup Lime Juice
  • 3 Cloves Garlic, Minced
  • 1 tsp Salt
  • 2 tbsp  fresh Oregano



Directions - Chiltomate Salsa

Coat Tomatoes and Onions (and hot peppers) in olive oil and roast over grill until charred.  Allow to cool then dice.  Mix in parsley/cilantro, salt and pepper.  Spritz with freshly squeezed lemon juice. 

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Directions - Poc Chuc

In a bowl combine juices, garlic,  salt and oregano.  "Butterfly" your pork loin chops, and marinate in mixture for 1 - 1.5 hrs.   Grill over an open flame until fully cooked.

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Plate chops and salsa with delicious sliced avacado and serve.