Scrumptious Shepard's Pie

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Shepard's Pie



  • 1/2 tsp ground pepper
  • 1/8 tsp paprika
  • 1/8 tsp celery seed
  • 1/4 tsp onion powder
  • 1/4 tsp parsley flakes
  • 2 tbsp beef bullion powder
  • 1/4 cup onion flakes
  • 6-8 medium size potatoes
  • 1/4 cup milk
  •  1 1/2 cup of diced carrots
  • 1 1/2 cup of  whole kernel corn
  • 1 1/2 cup peas
  • 1/2 cup shredded cheese
  • 1-2 tbsp butter
  • 1 1/2 cup water
  • 1lb AAA Extra Lean Ground Beef




Peel and cube potatoes, add to pot of water and boil until tender (kitchen tip: add a tsp of butter/ margarine/ oil to prevent the starch from the potatoes boiling over).   While potatoes are cooking, in a large saucepan brown ground beef over medium-high heat.  Once ground beef is fully cooked add 1 1/2 cups of water and dry ingredients, stir while bringing water to boil.  Reduce heat and simmer until all water has evaporated.  Once potatoes have finished drain all water, add milk, shredded cheese and butter.  Mash potatoes until a creamy texture has been reached.


In a large casserole dish layer ingredients starting with the ground beef, followed by a layer of vegetables.  Using a wooden spoon or silicone spatula smooth mashed potatoes on top and spread across surface.  Sprinkle remainder of shredded cheese over potatoes.

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Place dish in oven on broil for 10min or until cheese has browned and potatoes have a crust over them.  Remove from oven, plate and serve.

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