Piri Piri Chicken


Piri Piri



  • 2 - 4 Boneless Skinless  Chicken Breast 
  • 1/2 Teaspoon Salt
  • 1 1/2 Teaspoon Chopped Ginger (Fresh)
  • 1 Tablespoon Hot Chili Powder
  • 1/4 Red Onion (Finely Chopped)
  • 2 Cloves Garlic (Minced)
  • 1/4 Cup Paprika
  • 1/2 Cup Lemon Juice (Fresh)


Combine dry ingredients in a large mixing bowl.  Add garlic, onion, and ginger.  Stir in lemon juice and continue stirring until dry ingredients dissolve.  

Add chicken breasts to bowl and allow to marinade 30mins

For best results grill breast for 5-7 minutes each side, or until fully cooked.  Serve with this refreshing tomato and cucumber salad (we chose to substitute freshly chopped parsley for cilantro)